Stay in your pyjamas, pop on a robe, take out the papers and enjoy downtime with a delicious fruit and nut brunch.  

You will need:

For Granola:

2 cups of oats

1/2 cup walnuts

1/2 cup almonds

1/2 cup coconut flakes

1/2 cup dried cranberries

2 tbsp coconut oil

2 tbsp maple syrup

2 tbsp almond butter

For Roasted Fruit:

4 figs cut in half

punnet of blackberries

juice of half and orange

2 tbsp honey

1/2 nutmeg grated

Yogurt of choice to serve

Method:

To make the granola:

- Put the oats, nuts and coconut into a mixing bowl

- In a small bowl add the coconut oil and maple syrup. Pop into the microwave for a couple of seconds to melt together

- Add the oil and maple syrup to the oats and nuts mixture

- Add the almond butter and mix well with a wooden spoon

- Place some grease proof paper on a baking tray and pour the mixture into the middle. 

- Using the wooden spoon spread the mixture out and press together

- Bake in a preheated oven at 150 C for 30 minutes, turning the tray around half way.

- Remove the tray from the oven and add the cranberries. 

- Mix and break up the granola and allow to cool

To make the roasted figs and blackberries:

- Half the figs and arrange them in an oven proof dish cut side up.

- In a bowl, mix the orange juice, honey and nutmeg

- Heat in the microwave for a few seconds to melt and combine

- Pour over the figs

- Bake at 200C for 15 minutes

- Add the blackberries and turn them in the sauce. Then return to the oven for 5 minutes

To serve: Spoon the granola into a bowl and top with yogurt. Place the warm fruit on top and drizzle with the cooking liquid

Enjoy! This is what weekends are all about x

Robes for slow mornings eating brunch and reading the papers.....