We are bringing you this awesome sticky, nutty recipe to add comfort and warmth to an Autumn weekend brunch. This nutty fig combo can be served with your yogurt of choice for breakfast or a scoop of ice cream for a weekend treat.

Stay in your pyjamas, pop on a robe, take out the papers and enjoy downtime with a delicious fruit and nut brunch.  

You will need:

For Granola:

2 cups of oats

1/2 cup walnuts

1/2 cup almonds

1/2 cup coconut flakes

1/2 cup dried cranberries

2 tbsp coconut oil

2 tbsp maple syrup

2 tbsp almond butter

For Roasted Fruit:

4 figs cut in half

punnet of blackberries

juice of half and orange

2 tbsp honey

1/2 nutmeg grated

Yogurt of choice to serve



To make the granola:

- Put the oats, nuts and coconut into a mixing bowl

- In a small bowl add the coconut oil and maple syrup. Pop into the microwave for a couple of seconds to melt together

- Add the oil and maple syrup to the oats and nuts mixture

- Add the almond butter and mix well with a wooden spoon

- Place some grease proof paper on a baking tray and pour the mixture into the middle. 

- Using the wooden spoon spread the mixture out and press together

- Bake in a preheated oven at 150 C for 30 minutes, turning the tray around half way.

- Remove the tray from the oven and add the cranberries. 

- Mix and break up the granola and allow to cool


To make the roasted figs and blackberries:

- Half the figs and arrange them in an oven proof dish cut side up.

- In a bowl, mix the orange juice, honey and nutmeg

- Heat in the microwave for a few seconds to melt and combine

- Pour over the figs

- Bake at 200C for 15 minutes

- Add the blackberries and turn them in the sauce. Then return to the oven for 5 minutes

To serve: Spoon the granola into a bowl and top with yogurt. Place the warm fruit on top and drizzle with the cooking liquid

Enjoy! This is what weekends are all about x

Robes for slow mornings eating brunch and reading the papers.....

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